Prep Time::20 mins
Total Time::20 mins
Servings::12
Yield::12 cheese balls
Ingredients
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8 ounces pepperoni sausage
8 ounces cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter
½ cup sour cream
Directions
Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.