Prep Time::20 mins
Total Time::20 mins
Servings::4
Yield::4 medium calzones
Ingredients
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½ cup lukewarm water
1 (.25 ounce) package active dry yeast
½ cup water
2 tablespoons olive oil
2 tablespoons honey
½ teaspoon salt
3 cups all-purpose flour, plus more for dusting
Directions
Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.
Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.
Tips
The dough should be as "soft as a horse's nose" after kneading.
To Make Calzone or Pizza:
Preheat the oven to 400 degrees F (200 degrees C). Fill the dough with your favorite ingredients, or if used as a pizza crust, top with your favorite toppings. Bake in the preheated oven until crust is lightly browned, 15 to 20 minutes.