Gluten-free crêpes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Prep Time::15 mins
Cook Time::30 mins
Additional Time::45 mins
Total Time:: 1 hr 30 mins
Servings::15
Yield::15 crepes
Ingredients
2 cups gluten-free all-purpose flour
½ teaspoon salt
½ teaspoon xanthan gum
4 eggs
1 ½ cups milk
¼ cup butter, melted
2 tablespoons softened butter, or more as needed for cooking
Directions
Combine flour, salt, and xanthan gum in a large bowl; form a well in the center. Whisk eggs and milk together in a separate bowl and pour into the well; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
Heat a lightly buttered 8-inch skillet over medium heat. Pour 2 tablespoons batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more.
Editor's Note:
For sweet crêpes, you may add 2 tablespoons sugar and 1 teaspoon vanilla extract to the batter.