Use this recipe for perfectly cooked hard-boiled eggs. By adding a little vinegar and salt, the eggshell peels off so easily without tearing or sticking. I have been making them this way for years!
Prep Time::5 mins
Cook Time::20 mins
Additional Time::15 mins
Total Time::40 mins
Servings::8
Yield::8 hard-boiled eggs
Ingredients
1 tablespoon salt
ΒΌ cup distilled white vinegar
6 cups water
8 large eggs
Directions
Gather all ingredients.
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Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
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Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
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Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
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Enjoy!
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