Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::14
Yield::14 muffins
Ingredients
cooking spray
1 (15 ounce) can pumpkin puree
¾ cup melted butter
¾ cup brown sugar
¼ cup water
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon baking powder
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
Allrecipes/Qi Ai
Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
Allrecipes/Qi Ai
Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
Allrecipes/Qi Ai
Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Allrecipes/Qi Ai