Prep Time::20 mins
Cook Time::25 mins
Additional Time::5 mins
Total Time::50 mins
Servings::4
Yield::4 (4-inch) pies
Ingredients
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1 pound ground beef
1 onion, chopped
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup frozen corn
1 tablespoon ketchup
¼ teaspoon black pepper
2 cups prepared instant mashed potatoes
¾ cup shredded Cheddar cheese (Optional)
Directions
Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
Sprinkle cheese evenly over pies.
Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.