Prep Time::20 mins
Cook Time::55 mins
Additional Time:: 4 hrs
Total Time:: 5 hrs 15 mins
Servings::16
Yield::1 (9-inch) cheesecake
Ingredients
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1 ½ cups Honey Maid Graham Cracker Crumbs
⅓ cup butter, melted
3 tablespoons sugar
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 large eggs
Directions
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
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Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.
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Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.
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Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
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Bake in the preheated oven until center is almost set, about 45 to 55 minutes.
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Loosen cake from the pan rim; cool before removing rim.
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Refrigerate for 4 hours before serving.
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Recipe Tip
Reduce oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick pan.