Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::4
Yield::4 cheesesteaks
Ingredients
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½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
1 pound beef sirloin, cut into thin 2 inch strips
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise
Directions
Gather all ingredients.
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Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
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Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
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Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
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Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
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Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.
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Layer with onion and green pepper.
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Top with sliced cheese. Place on a cookie sheet.
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Broil in the preheated oven until cheese is melted.
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Cover with tops of rolls and serve.
Dotdash Meredith Food Studios