Prep Time::15 mins
Cook Time::45 mins
Cool Time:: 1 hr
Total Time:: 2 hrs
Servings::8
Ingredients
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5 ounces cream cheese, softened
1/4 cup butter, softened
1/4 cup butter-flavored vegetable shortening
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1/4 cup powdered sugar, or as needed
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a tube or Bundt pan and set aside.
Beat butter, cream cheese, and shortening together with an electric mixer in a large bowl until light and fluffy, about 5 minutes.
Whisk flour, baking powder, and salt together in a bowl. Beat flour mixture into cream cheese mixture and mix until well combined.
Beat in 1 egg. Add 1/2 cup sugar; mix until combined. Repeat with second egg and remaining sugar; beat in last egg. Beat in vanilla extract. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in center comes out clean, 38 to 45 minutes.
Cool in the pan on a wire rack for 15 minutes. Remove cake from pan and cool completely. When cake is completely cool, sift powdered sugar in a thick layer over the whole cake.