Prep Time::10 mins
Cook Time::10 mins
Cool Time::30 mins
Refrigerate Time:: 8 hrs
Total Time:: 8 hrs 50 mins
Servings::20
Yield::2 quarts
Ingredients
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2 (1 pound) English cucumbers, sliced into 1/4-inch rounds
3 green onions, chopped
3 cups distilled white vinegar
2 cups water
1 1/2 tablespoons kosher salt
1/4 cup pickling spice
2 bay leaves
1/2 tablespoon whole black peppercorns
Directions
Divide cucumber slices and green onions between 2 1-quart jars.
Bring vinegar, water, salt, pickling spice, bay leaves, and peppercorns to a boil in a saucepan; boil for 10 minutes. Remove from heat to cool for 30 minutes.
Pour brine over cucumbers. Cover and refrigerate for a minimum of 8 hours, or 24 hours for best results.