Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 25 mins
Servings::6
Ingredients
1 cup water
½ cup distilled white vinegar
⅓ cup white sugar
kosher salt to taste
3 red bell peppers, halved, or more to taste
Directions
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.