Prep Time::5 mins
Cook Time::10 mins
Additional Time:: 1 hr 30 mins
Total Time:: 1 hr 45 mins
Servings::16
Yield::2 cups
Ingredients
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1 medium red onion, thinly sliced into half-moons
¾ cup white wine vinegar
1 teaspoon sea salt
1 teaspoon white sugar
5 black peppercorns
Directions
Gather all ingredients.
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Pack onion slices into a sterilized 1-pint jar.
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Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.
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Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
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Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.
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From the Editor
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.