Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::4
Ingredients
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2 tablespoons vegetable oil, divided
1 (16 ounce) package frozen potato and cheese filled pierogies
¼ pound bacon, diced
½ small head cabbage, chopped
1 large onion, thinly sliced
2 medium tomatoes, chopped
2 teaspoons white wine vinegar
½ teaspoon white sugar
½ teaspoon salt
Directions
Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.
At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.
Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.
Combine pierogies with the cabbage mixture and serve.