These pimento cheese deviled eggs put a Southern twist on deviled eggs, a staple at every potluck, church picnic, backyard BBQ, or family get-together. Filling them with a pimento cheese mixture really adds pizzazz to the tried-and-true.
Prep Time::15 mins
Total Time::15 mins
Servings::24
Ingredients
12 large hard boiled eggs, peeled
4 ounces sharp Cheddar cheese
1/2 cup salad dressing (such as Miracle Whip®) or mayonnaise
1 teaspoon yellow mustard
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
salt and freshly ground black pepper to taste
3 tablespoons finely chopped pimentos, well drained, plus more for garnish
1 slice cooked, crisp bacon, crumbled
1 tablespoon chopped fresh dill (optional)
Directions
Slice eggs in half lengthwise and remove yolks.
Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.
Fold in pimentos, and scoop or pipe mixture into egg white halves.
Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.
From the Editor:
Here’s everything you need to know to make Perfect Hard Boiled Eggs.