Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::18
Yield::18 cookies
Ingredients
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⅔ cup all-purpose flour
5 ½ cups flaked coconut
1 cup finely diced dried pineapple
½ cup finely chopped salted macadamia nuts
⅛ teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 teaspoon rum flavored extract
1 teaspoon vanilla extract
Directions
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.