Prep Time::10 mins
Cook Time::40 mins
Additional Time::40 mins
Total Time:: 1 hr 30 mins
Servings::12
Yield::90 fluid ounces
Ingredients
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5 cups water
1 (750 milliliter) bottle cake-flavored vodka
1 ½ pounds fresh pineapple spears
2 cups white sugar
Directions
Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.
Cook's Notes:
Because of the alcohol, make sure your pressure cooker is not near an open flame.
You must use the natural, not quick-release, method.