Pineapple Carrot Salad Recipe

By skill September 25, 2024 #filters, #max_bytes, #no_upscale, #Servings, #strip_icc, #Yield

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

Servings::5

Yield::4 to 6 servings

Ingredients

½ cup raisins

2 cups pineapple tidbits, drained

1 pound carrots, grated

1 cup pineapple yogurt

2 tablespoons white sugar

⅛ teaspoon salt

Soak raisins in hot water for 30 minutes. Drain and dry.

In a mixing bowl, combine the raisins, pineapple and carrots.

Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.