Pineapple Cheese Ball Recipe

Prep Time::15 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 15 mins

Servings::16

Yield::2 cheese balls

Ingredients

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Original recipe (1X) yields 16 servings

1 (20 ounce) can crushed pineapple, drained

2 (8 ounce) packages cream cheese, softened

1 cup minced celery

½ cup chopped green bell pepper

1 teaspoon minced onion

1 cup chopped pecans

Directions

Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.

Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.

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