A tropical pineapple smoothie made with fresh frozen pineapple, banana, and canned coconut milk. Using frozen fruit eliminates the need for ice. This smoothie makes 1 large serving or 2 smaller servings.
Prep Time:: 5 hrs
Total Time:: 5 hrs
Servings::2
Ingredients
1 1/2 cups cubed pineapple, frozen
1 banana, sliced and frozen
1 cup canned coconut milk
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
Directions
Combine pineapple, banana, coconut milk, coconut extract, and vanilla in a blender cup; blend until smooth. Serve immediately.
Cook’s Note
Add more coconut milk if smoothie is on the thick side.