Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Ingredients
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1 (15.25 ounce) package yellow cake mix
1 cup water
½ cup vegetable oil
3 eggs
1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved
1 cup brown sugar, or as needed
½ cup unsalted butter, melted
1 (16.5 ounce) can pitted cherries, drained (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine cake mix, water, oil, and eggs in a large bowl; beat with an electric mixer on low speed 30 seconds. Increase speed to medium speed and beat for 2 minutes. Add reserved pineapple juice; beat until combined.
Evenly divide and sprinkle brown sugar in each muffin cup. Evenly divide and drizzle butter over brown sugar. Place pineapple tidbits and 1 cherry on brown sugar mixture. Pour cake batter over pineapple tidbits.
Bake in the preheated oven until golden and tops spring back when lightly pressed, 15 to 20 minutes.