Prep Time::10 mins
Cook Time::20 mins
Additional Time:: 2 hrs 10 mins
Total Time:: 2 hrs 40 mins
Servings::15
Yield::1 large pizza crust
Ingredients
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⅞ cup warm water
¾ teaspoon salt
2 tablespoons olive oil
2 ½ cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast
Directions
Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12×15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.