Prep Time::45 mins
Cook Time::15 mins
Additional Time:: 2 hrs
Total Time:: 3 hrs
Servings::16
Yield::2 pizzas
Ingredients
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Pizza Dough:
1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 pinch white sugar
3 ⅓ cups all-purpose flour
1 tablespoon olive oil
2 teaspoons kosher salt
2 cloves garlic, minced
1 tablespoon chopped fresh basil
Garlic Oil:
½ cup olive oil
1 teaspoon minced garlic
Pizza Toppings:
¼ cup tomato sauce, divided
1 cup chopped tomatoes, divided
¼ cup sliced black olives, divided
¼ cup roasted red peppers, drained and chopped, divided
2 cups shredded mozzarella cheese, divided
4 tablespoons chopped fresh basil, divided
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Make dough: Pour warm water into a large bowl; dissolve yeast and sugar in warm water. Let stand until yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
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Mix in flour, 1 tablespoon olive oil, and salt until dough pulls away from the sides of the bowl.
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Turn onto a lightly floured surface. Knead until smooth, about 8 minutes.
Dotdash Meredith Food Studios
Place dough in a well-oiled bowl and cover with a damp cloth.
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Set aside to rise until doubled, about 1 hour. Punch down; knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again.
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Meanwhile, make garlic oil: Combine 1/2 cup olive oil with minced garlic in a microwave-safe cup or bowl. Heat for 30 seconds in the microwave.
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Preheat an outdoor grill for high heat; brush the grate with garlic oil.
Make pizzas: Punch down dough and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
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Carefully place one piece of dough on the hot grill. Dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn dough over using two spatulas.
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Working quickly, brush garlic oil over crust.
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Top with 1/2 of each of the following: tomato sauce, chopped tomatoes, olives, red peppers, cheese, and basil.
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Close the lid and cook until cheese melts. Remove from grill and set aside to cool for a few minutes. Repeat with second piece of dough.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios