Prep Time::25 mins
Cook Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 35 mins
Servings::4
Yield::4 servings
Ingredients
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2 cups semolina flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup warm water
1 tablespoon butter
Directions
Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta