Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::6
Yield::1 (8×8-inch) crisp
Ingredients
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12 plums, pitted and chopped
1 cup white sugar, divided
1 cup sifted all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt, or to taste
1 large beaten egg
½ cup melted unsalted butter
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
Bake in the preheated oven until the topping is brown, about 40 minutes.