Poochie Meat Cakes Recipe

Prep Time::35 mins

Cook Time:: 1 hr 15 mins

Additional Time::10 mins

Total Time:: 2 hrs

Servings::36

Yield::36 meat cakes

Ingredients

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Original recipe (1X) yields 36 servings

1 ½ cups brown rice

3 cups water

2 large potatoes, grated

4 large carrots, grated

2 large celery stalks, chopped

6 pounds ground beef

8 eggs

1 dash salt

¼ cup olive oil

1 ½ cups regular rolled oats

Directions

Preheat the oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.

In a medium saucepan, combine rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool for several minutes, then fluff with a fork and set aside.

In a large bowl, combine potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.

Fill each muffin cup with some meat mixture, and pat down to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.

Remove meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed dogs while still hot.

By skill

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