This popover recipe makes a favorite light and airy bread treat. Serve piping hot and enjoy!
Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::6
Yield::6 popovers
Ingredients
cooking spray
2 large eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt
Directions
Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
Dotdash Meredith Food Studios
Fill custard cups 1/2 full.
Dotdash Meredith Food Studios
Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Dotdash Meredith Food Studios