Porcupine Meatballs II Recipe

Prep Time::25 mins

Cook Time::20 mins

Total Time::45 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 (10.75 ounce) can condensed tomato soup

½ cup water

1 ½ pounds ground beef

1 cup uncooked instant rice

1 tablespoon minced onion

1 teaspoon salt

1 dash ground black pepper

Directions

In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.

In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

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