Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Yield::4 mini burgers
Ingredients
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Aioli:
4 tablespoons chopped peaches
3 tablespoons mayonnaise
2 tablespoons minced fresh tarragon
1 teaspoon chile-garlic sauce (such as Sriracha®)
Sliders:
8 ounces ground pork
¼ cup applesauce
3 tablespoons plain panko bread crumbs
1 teaspoon chile-garlic sauce (such as Sriracha®)
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground black pepper
4 slider-size burger buns
Directions
Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
Spread aioli onto buns and top with burgers.
Cook's Note:
The burgers also cook up nicely on the stovetop in a grill pan. If you have the time, make the aioli early in the day, giving the ingredients a chance to meld.