Prep Time::20 mins
Cook Time:: 1 hr 20 mins
Total Time:: 1 hr 40 mins
Servings::4
Ingredients
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1 pound pork shoulder
2 tablespoons Mazola® Corn Oil
¼ cup chopped onions
½ teaspoon Spice Islands® Garlic Powder
1 tablespoon Spice Islands® Chili Powder
¼ teaspoon Spice Islands® Chipotle Chile Powder
2 tomatillos, finely chopped
½ cup finely chopped tomatoes
¼ cup coarsely chopped fresh cilantro
4 corn tortillas
Directions
Cut pork into 1-inch cubes; season with salt and pepper.
Heat oil in a large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder, and chipotle chile powder; sauté until browned, 3 to 5 minutes.
Add enough water to barely cover pork; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove the lid and continue to simmer until liquid has evaporated, about 45 minutes.
Combine chopped tomatillos, tomatoes, and cilantro in a small bowl.
Place an equal amount of pork on each tortilla. Top with tomatillo salsa.