My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.
Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::5
Ingredients
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Dotdash Meredith Food Studios
Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.
Dotdash Meredith Food Studios
Combine condensed soup and milk in a medium bowl.
Dotdash Meredith Food Studios
Arrange potatoes and onions in a 9×13-inch baking dish.
Dotdash Meredith Food Studios
Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.
Dotdash Meredith Food Studios
Bake 30 minutes in the preheated oven.
Dotdash Meredith Food Studios
Top with cheese, and bake for 30 more minutes. Enjoy!
Dotdash Meredith Food Studios