Pork Chop Soup Recipe

Prep Time::10 mins

Cook Time:: 2 hrs 10 mins

Additional Time::20 mins

Total Time:: 2 hrs 40 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

3 cups chicken broth

2 cups water

2 (8 ounce) bone-in pork chops

2 tablespoons soy sauce

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon chili powder

1 large bay leaf

¼ cup flour

3 medium potatoes, peeled and cubed

1 cup chopped broccoli

1 medium carrot, diced

1 medium onion, diced

2 stalks celery, diced

Directions

Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.

Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.

Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.

Remove and discard bay leaf, then gently mash potatoes. Serve immediately.

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