Prep Time::25 mins
Cook Time::5 mins
Total Time::30 mins
Servings::8
Ingredients
2 pounds fresh, ground pork sausage
½ cup all-purpose flour, or as needed
2 cups milk, or as needed
salt and pepper to taste
Directions
Break up sausage in a skillet and brown. Remove from the skillet and set aside.
Add flour and stir until all drippings are absorbed, adding more flour if necessary.
Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.