Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::3
Yield::3 coconut cakes
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ¾ cups shredded coconut
¾ cup white sugar
3 eggs
1 tablespoon grated lemon zest
Directions
Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Bake in the preheated oven until firm and golden, 15 to 20 minutes.