Prep Time::12 mins
Cook Time::3 mins
Stand Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Yield::8 large treats
Ingredients
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4 tablespoons butter
4 cups mini marshmallows
1 teaspoon vanilla extract
5 cups ridged potato chips (such as Ruffles)
1/2 cup chocolate chips
Directions
Grease a 9-inch square baking pan.
Melt butter in a saucepan over medium-low heat. Add marshmallows and stir until smooth. Once combined with no lumps remaining, stir in vanilla extract, then remove saucepan from heat.
Add crushed potato chips and stir to combine. Once fully coated, pour the mixture into the buttered baking pan.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Drizzle melted chocolate over the top of the treats.
Let rest for 1 to 2 hours until hardened. Cut into squares and serve.