Prep Time::5 mins
Cook Time::5 mins
Additional Time::15 mins
Total Time::25 mins
Servings::6
Ingredients
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1 (20 ounce) package Simply Potatoes shredded hash browns, thawed
½ cup Better'n Eggs egg substitute
⅓ cup whole wheat flour
¼ cup finely chopped green onion
¼ teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon baking powder
1 tablespoon oil, or more as needed
Directions
In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.
Tips
You can substitute all-purpose flour for whole wheat if desired.