Potatoes and Carrots Recipe

By skill September 15, 2024 #jpg, #max_bytes, #no_upscale, #Servings, #strip_icc, #Yield

This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

Servings::12

Yield::12 servings

Ingredients

7 large potatoes, peeled and quartered

9 carrots, julienned

4 large sweet potatoes, peeled and quartered

2 onions, quartered

salt and pepper to taste

¼ cup vegetable oil

Preheat oven to 350 degrees F (175 degrees C).

Place a 1/3 cup water in a 9×13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.

Pour oil over entire dish until all ingredients are well coated.

Cover or place foil over dish and bake for 2 hours.