Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::24
Yield::24 cupcakes
Ingredients
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½ cup unsalted butter, softened
½ (8 ounce) package cream cheese, softened
2 cups white sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 (8 ounce) carton sour cream
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Recipe Tip
You can also make 6 dozen mini cupcakes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 13 to 15 minutes.