Prep Time::10 mins
Cook Time:: 1 hr 40 mins
Additional Time::10 mins
Total Time:: 2 hrs
Servings::10
Ingredients
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1 (4 pound) corned beef brisket, seasoning packet discarded
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 (12 ounce) bottle beer
Directions
Gather all ingredients.
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Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
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Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
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Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.
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Recipe Tip
Slicing the finished brisket with an electric knife makes for beautifully cut meat.