This vegetarian fried rice is delicious and packed with protein; a nutrient that many vegetarians have trouble incorporating into their diets.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::6
Ingredients
1 tablespoon olive oil
½ (12 ounce) package firm tofu, cubed
2 carrots, peeled and diced
2 stalks celery, diced
¼ onion, minced
2 cloves garlic, minced
salt and ground black pepper to taste
3 cups cooked white rice
4 large eggs, beaten
1 (8 ounce) package frozen chopped spinach, thawed
1 teaspoon sriracha hot sauce, or to taste
Directions
Heat oil in a skillet over medium-high heat. Add tofu, carrots, celery, onion, and garlic; cook and stir until vegetables are just soft; 5 to 10 minutes. Season with salt and pepper.
Stir rice, egg, and spinach into tofu mixture until egg is no longer runny, about 5 minutes. Stir in Sriracha sauce; season with salt and pepper.