Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::8
Ingredients
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1 (12-ounce) package refrigerated sauceless pulled pork
2 cups frozen whole kernel corn, divided
1 (15-ounce) can black beans or kidney beans, rinsed and drained
1 (8-ounce) package shredded Cheddar cheese
1 cup barbecue sauce
1 (8.5 ounce) package corn bread mix
1/2 cup butter, melted
1 (8-ounce) carton sour cream
1 large egg
pickled onion (see Note) (optional)
coleslaw (optional)
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9×13-inch baking dish; stir until evenly mixed. Gently spread in an even layer.
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Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.
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Spoon cornbread mixture over the pulled pork, spreading evenly.
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Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.
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Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.
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Pickled Red Onions
Use this recipe to make your own Pickled Red Onions.