Prep Time::15 mins
Total Time::15 mins
Servings::24
Yield::1 bread bowl dip
Ingredients
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1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel
Directions
In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.