Prep Time::30 mins
Additional Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::12
Yield::12 balls
Ingredients
Oops! Something went wrong. Our team is working on it.
22 Medjool dates, pitted
⅔ cup finely chopped almonds, divided
½ cup shredded unsweetened coconut
⅓ cup pumpkin puree
⅓ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 pinch salt
Directions
Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Cook's Notes:
Use 1/3 cup shaved dark chocolate in place of cocoa powder if desired.
If you want a creamier texture, blend in more pumpkin puree. If you want it drier, add more coconut.