Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::10
Yield::2 medium loaves
Ingredients
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1 ½ cups all-purpose flour
1 tablespoon baking soda
½ tablespoon pumpkin pie spice, or more to taste
½ teaspoon salt
¼ teaspoon baking powder
⅓ cup raisins
⅓ cup chopped pecans
1 cup white sugar
¼ cup unsalted butter
1 cup pumpkin purée
3 eggs
¼ cup orange juice
½ teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
Sift flour, baking soda, pumpkin pie spice, salt, and baking powder together in a large bowl. Toss raisins and pecans with 1 tablespoon flour mixture in a separate bowl; set aside.
Beat sugar and butter together with an electric mixer in a mixing bowl until fluffy. Add pumpkin purée, eggs, orange juice, and vanilla extract; beat until well combined. Add flour mixture slowly; blend thoroughly. Fold in raisins and pecans.
Divide batter evenly between the prepared pans.
Bake in the preheated oven until firm and tops spring back when lightly pressed, 30 to 40 minutes. Cool completely on wire racks before serving.