Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::24
Yield::2 dozen
Ingredients
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1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 large egg
1 teaspoon baking soda
1 teaspoon milk
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts (Optional)
1 tablespoon vanilla extract
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Dotdash Meredith Food Studios
Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
Dotdash Meredith Food Studios
Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
Dotdash Meredith Food Studios
Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.
Dotdash Meredith Food Studios