Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Ingredients
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¾ cup white sugar
¼ cup vegetable oil
2 large eggs
¾ cup canned pumpkin
¼ cup water
1 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
½ cup semisweet chocolate chips
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
Dotdash Meredith Food Studios
Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
Dotdash Meredith Food Studios
Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
Dotdash Meredith Food Studios
Add pumpkin mixture into flour mixture and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.
Dotdash Meredith Food Studios
Fill muffin cups 2/3 full with batter.
Dotdash Meredith Food Studios
Enjoy! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Cook’s Note
You can use up to one cup of chocolate chips if you prefer.