Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::8
Yield::1 8-inch square cobbler
Ingredients
cooking spray
½ cup white sugar
2 large eggs, beaten
1 (15 ounce) can pumpkin puree
¾ cup evaporated milk
1 teaspoon orange extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon salt
1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
¼ cup unsalted butter, melted
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
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Combine sugar and eggs in a bowl; whisk until light and fluffy.
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Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.
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Pour pumpkin mixture into the prepared baking dish.
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Lightly sprinkle cake mix over the pumpkin mixture until completely covered.
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Slowly drizzle melted butter over cake mix.
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Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.
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Cook’s Note
To make this recipe in a 9×13-inch dish, double all ingredients except the eggs and evaporated milk. For those, use 3 eggs and a 12-ounce can evaporated milk.