Plump little pumpkin fritters with a hint of curry.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::24
Yield::24 fritters
Ingredients
1 cup pumpkin puree
1 cup all-purpose flour
1 large egg, lightly beaten
1 teaspoon baking powder
1 teaspoon curry powder
1 teaspoon salt
4 cups vegetable oil for frying
Directions
Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.