Prep Time::10 mins
Freeze Time::1 day
Total Time::1 day 10 mins
Servings::8
Ingredients
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1 cup sugar-free pumpkin spice coffee creamer (such as International Delight®)
½ cup pumpkin butter
½ cup whole milk
1 tablespoon pumpkin syrup (such as Torani®)
½ teaspoon pumpkin spice
Directions
Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.