Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::72
Yield::6 dozen cookies
Ingredients
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2 cups packed brown sugar
1 ½ cups unsalted butter, softened
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat brown sugar, butter, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
Whisk flour, oats, cinnamon, baking soda, baking powder, and salt together in a separate bowl; stir into butter mixture until combined. Fold in chocolate chips.
Drop 1 to 2 tablespoonfuls dough onto baking sheets spaced 2 inches apart.
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.