Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::8
Yield::1 9-inch pie
Ingredients
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1 large egg
1 cup canned pumpkin
⅓ cup white sugar
1 teaspoon pumpkin pie spice
2 eggs
⅔ cup corn syrup
½ cup white sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 cup pecan halves
1 recipe pastry for a 9 inch single crust pie
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake in the preheated oven until filling is set, about 50 minutes.